It’s getting cold outside again, and the days are growing shorter. In most respects this is not a good thing (at least from my perspective); however, there is one positive result – it’s time to start thinking about red wine again! I generally find red wines too heavy for warm, sunny As the fall gives way to winter, it makes sense that I think of transitional wines – those that flexibly straddle two seasons. One of the best of these is pinot noir.