It isn’t red wine. It’s just too darned hot for anything that heavy. Yet, I live in Oregon , and Oregon is best known for its big reds, made from pinot noir grapes. Fortunately, Oregon ’s has lesser known specialties, and it’s one of those with which I’ve recently fallen in love.
Of late, I’ve taken a liking to pinot gris—a white-wine cousin of Oregon ’s most famous grape wine.
