Just Say No To Oxygen

If you’re like my family these days, you’re eating more leftovers.  It’s probably what we should have been doing all along, but better late than never.  As I prepared to dive into my third night of meatloaf recently, I thought about what might make it taste better – or at least what might help me forget I was eating the same thing again:  “Wine,” I decided, “but what?”  I glanced toward the kitchen counter next to the sink, and there I saw the answer--“counter cabernet” as my husband refers to it.